An itemised price for your event
Choose the food. Choose the support.
We prepare personalised buffet quotations. A standalone fixed buffet price list is not published here, because the menu, guest count, venue and service shape the total.
Compare the example menus first
The Working Lunch, British Celebration, Asian Sharing Table and Middle Eastern Graze give you concrete food ideas to compare. Tell us which direction you prefer, the people eating and whether the food is a light lunch, main meal or later serving.
| Service | What to ask the quote to cover | What you coordinate |
|---|---|---|
| Delivery | Food, quantity, venue, delivery window and handover | A named recipient and the agreed food area |
| Delivery & setup | Delivery plus the arrangement of the buffet and presentation items | Room access, available furniture and responsibility after handover |
| Staffed service | Food, equipment and the staff duties during an agreed serving period | Venue facilities, event timeline and access |
| Grazing presentation | The food and display or board arrangement, setup and collection | Layout, guest flow and the role of the food |
What changes the full total?
The food selection and guest allowance are the first ingredients. Delivery location, setup, staff, equipment and collection add the practical work around them. Explain what the venue provides and share your overall budget so the proposal can focus on what you need.
Compare per-person figures fairly
A food-only rate and an all-in catering total answer different questions. Compare the same menu, numbers and service, then check delivery, setup, staff and equipment. Ask for optional items to be clear so you can make a useful choice.
Three questions before you agree
What food and quantity are included? What will the team do at the venue? What is the complete price and payment schedule? Your quotation and agreement should answer those questions before you book.