An inviting lunch, without interrupting the day
Cold buffets and platter-style lunches are a useful starting point for meetings, training days and informal gatherings. Choose the style of food, allow a clear break for eating and tell us how much help you need with delivery and setup.
Start with The Working Lunch
A suggested combination of tomato and goats’ cheese open sandwiches, Lincolnshire sausage rolls, falafel with tzatziki and homemade cupcakes gives you a concrete menu to discuss. We will agree which dishes suit the serving format and whether any elements need a different arrangement.
Prefer familiar party favourites?
The British Celebration brings in miniature Scotch eggs and a broader savoury selection. You can use it as a starting point for an anniversary, family gathering or evening buffet. Compare the example menus.
The difference between lunch and a main meal
Tell us whether this is a quick working lunch or the main food at the event. Count the people eating that serving, including any children or organisers who need food. A menu and agreed quantity can then be considered together.
Example plan
A meeting lunch in Peterborough
The organiser gives the building entrance, room, break time and guest count. Food is delivered to a named contact; setup and any plates or serving items are listed in the proposal. Guests can use the break for lunch while the organiser keeps the agenda moving.
A smooth delivery
For an office, share reception and lift details. For a hall or home, explain unloading, steps and the serving area. Agree when food will be eaten and who takes responsibility after handover. You will receive the relevant handling instructions for the service.
Bring the details together
Compare delivery, setup and staffed service, then use the brief builder to put your menu ideas and event information in one place.